EVOO with intense bitterness and spiciness and high resistance to oxidation.

• Exhibitor: INVICTO AOVE
• Brand name: INVICTO AOVE
• Sector: ACEITE DE OLIVA VIRGEN EXTRA
• Innovation Area

  Picual EVOO is intense due to its distinctive bitterness and spiciness. Its high polyphenol content gives it a pronounced bitter and spicy sensation, evoking aromas of freshly cut grass, olive leaf, fig tree, and tomato plant. It has a high level of oleic acid, with a high content of monounsaturated fatty acids, excellent for cardiovascular health, and is rich in vitamin E. The bitterness sensation in the throat indicates it is rich in oleocanthal, a compound with natural anti-inflammatory properties. It is a perfect companion for red meats such as venison, wild boar, or partridge.

INVICTO AOVE is a recently established company dedicated to marketing extra virgin olive oil, with a single purpose: to convey exclusivity, impact, and unbeatable quality through its different premium varieties such as Arbosana, Frantoio, Picual, Arbequina, and Organic Picual. Our extra virgin olive oils come from the municipality of Villanueva de la Reina, located in the northern region of the province of Jaén. The DNA of INVICTO AOVE lies precisely in its exceptional terroir: the combination of the Guadalquivir Valley with the influence of Sierra Morena and the countryside creates oils with remarkable sensory complexity and a unique organoleptic profile. The INVICTO AOVE concept not only contains olive oil, it dresses the table. The design of our varieties (Picual, Frantoio, Arbequina, and Organic Picual) has been conceived to reflect the purity and character of the olive grove flowers of Villanueva de la Reina. The Arbosana variety is the jewel of our oils, featuring an aesthetic that highlights its uniqueness and delicacy. For INVICTO AOVE, its packaging reflects protection and elegance, not only by preserving the oil’s organoleptic properties, but also by offering a striking visual impact, ideal for prestigious corporate gifts or for gourmet flavor collectors.