EVOO with a strong character, pronounced spiciness and bitterness, and free from chemical products

• Exhibitor: INVICTO AOVE
• Brand name: INVICTO AOVE
• Sector: ACEITE DE OLIVA VIRGEN EXTRA
• Organic Exhibition Area

EVOO Organic Picual variety is known for its strong personality. It is vibrant and persistent, with notes of green olive, freshly cut grass, and olive leaf. Bitterness and spiciness are its defining characteristics due to its high concentration of polyphenols. This variety is robust and healthy thanks to its composition, rich in oleic acid, with a high content of monounsaturated fatty acids and vitamin E. Its added value lies in the absence of chemical products, respect for the ecosystem, and sustainability through a lower carbon footprint in its production.

INVICTO AOVE is a recently established company dedicated to marketing extra virgin olive oil, with a single purpose: to convey exclusivity, impact, and unbeatable quality through its different premium varieties such as Arbosana, Frantoio, Picual, Arbequina, and Organic Picual. Our extra virgin olive oils come from the municipality of Villanueva de la Reina, located in the northern region of the province of Jaén. The DNA of INVICTO AOVE lies precisely in its exceptional terroir: the combination of the Guadalquivir Valley with the influence of Sierra Morena and the countryside creates oils with remarkable sensory complexity and a unique organoleptic profile. The INVICTO AOVE concept not only contains olive oil, it dresses the table. The design of our varieties (Picual, Frantoio, Arbequina, and Organic Picual) has been conceived to reflect the purity and character of the olive grove flowers of Villanueva de la Reina. The Arbosana variety is the jewel of our oils, featuring an aesthetic that highlights its uniqueness and delicacy. For INVICTO AOVE, its packaging reflects protection and elegance, not only by preserving the oil’s organoleptic properties, but also by offering a striking visual impact, ideal for prestigious corporate gifts or for gourmet flavor collectors.