A family-owned business with extensive experience in producing Iberian pork products and a strong track record of international expansion. Its facilities are all located on a single site, including a cutting room, a sausage factory, a ham curing room, a cold storage warehouse, and boning and slicing rooms, which allows for strict control over production and the quality of the finished products.
With great dedication and care in selecting Iberian pigs from southern Spain (Extremadura and Andalusia), they achieve excellent consistency in their cuts and a highly valued ability to adapt to customer needs.
Their offerings are aimed at both the professional sector and gourmet consumers seeking authenticity and quality. What Torreón unique is its ability to transform each cut into a one-of-a-kind gastronomic and cultural experience.
It also has a rigorous quality control department, which manages IFS, Norma del Ibérico, SAE, and ECO certification.