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Iberian meats

In the following image we have all our cuts of Iberian pork meat, we work all year round and in different formats for the hospitality industry.
A family business dedicated to curing Iberian hams and sausages, where quality is paramount, not quantity. Although our main customers are individuals, we also supply the hospitality industry, especially with our fresh Iberian meats and our team of ham carvers for various events.