Iberico Pork Ham Natural Range Feed 50% Iberico Breed

• Exhibitor: IBERICOS BRISA
• Brand name: BRISA
• Sector: JAMÓN IBÉRICO DE CEBO DE CAMPO

Jamón de Cebo de Campo Ibérico "50% Raza Ibérica" de sabor delicado y ligeramente salado con un aroma agradable característico. Sus tonalidades que van del rosa al rojo púrpura en la parte magra y presenta un aspecto brillante en la parte grasa.Sin duda todo un placer para los sentidos que resultará una excelente elección para cualquier ocasión.

IBERICOS BRISA is a family business located in Guijuelo, with more than 35 years of experience in the production of Iberian products of the highest quality. Its beginnings date back to March 1983, in a small factory of about a thousand square meters in the center of the town of Guijuelo. The place where the first facilities were built was an old foie gras factory called BRISA, hence the name of the brand that we still maintain today. Mr. José M.ª Jiménez Jiménez together with his brothers were the founders of the company, and they began to develop the business. Currently, BRISA offers a wide range of products from the Iberian pig of excellent quality, we are characterized by our great capacity for work and seriousness, always being open to new challenges of innovation and avant-garde, always maintaining our traditional know-how. All our products are made in a traditional and artisan way incorporating innovative techniques at the forefront of consumer demands, all products are manufactured without allergens, that is, they are free of lactose and gluten, being suitable for consumption by all groups. of consumers It has numerous certifications such as certification of the Iberian standard, certification of a company that produces organic products and certification of a specific self-control system to be able to distribute its products throughout the world. In addition, certified with the Tierra de Sabor seal, a brand of products from Castilla y León. BRISA has evolved from a small business, to a company with new facilities with more than 4,500 square meters. In which a unique personality and values ??have been consolidated and developed, based on a traditional and artisan way of doing things, with a passion and respect for the Iberian pig.