WINE MAKING: Wine made using the traditional method of ‘bleeding’ red grapes, after having been in brief contact with the skins for approximately six hours.contact with the grape skins for approximately six hours. Once the must has been obtained, it is fermented at a controlled temperature in stainless steel tanks.in stainless steel tanks. Afterwards, the normal stabilisation and filtration processes take place prior to bottling.
HARVEST: Harvest 2025 was marked by weather complications and a complicated harvest. Dry winter andearly bud break. Spring with little rainfall and summer with storms at the beginning and moderate temperatures in June and July.June and July. The high temperatures in August, with higher than usual night-time temperatures and the rain in the first half of September had anfirst fortnight of September had a negative influence on the health of the grapes. The work carried out in the field and later in the wineryand later in the winery to reverse the situation. One of the most complicated harvests in Rioja in recent memory.
TASTING NOTES: Delicate pale pink colour.Elegant aromas of red fruit, notes of raspberry candy and caramelised apple.On the palate it has a smooth entry and passage marked by its roundness and balanced acidity that makes it long and with a fresh and fruity aftertaste.fresh and fruity aftertaste.A perfect wine to drink with or without accompaniment.