WINE MAKING:The grapes are harvested by hand and transported in pallets. Once in the winery they are mechanicallymechanically. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, the second fermentation, the malolactic fermentation, takes place in concrete tanks.fermentation, the malolactic fermentation, takes place in concrete tanks and the wine is then aged in French oak barrels for a minimum of 12 months.French oak barrels for a minimum of 12 months. It is then bottled where it finishes its ageing process until it reaches the market.
HARVEST:A rather dry climate, two heat waves..., and a vineyard that despite this gave no sign of any stress. The abundance andThe abundance and generosity of rainfall in the previous year had something to do with it. The climate inherited from the previous vintage, combined with the dry climate of this vintagethe dry climate of this vintage has given birth to a great vintage.
TASTING NOTES: Deep purple-ruby colour. Intense aromas of ripe black fruit, blackcurrant, blackberry,together with those of the wood, vanilla, chocolate and nutmeg make for a very interesting presentation on the nose, inviting you to taste it on the palate.inviting to taste it on the palate, where it does not disappoint as expected. Intense in flavour, with body and tannins present, hints of nutmeg, toffee, toffee, vanilla, chocolate and nutmeg.nutmeg, toffee, toasted bread and cedar. Balance and elegance. A good example of our philosophy