WINE MAKING: The grapes are harvested by hand and transported in pallets. Once in the winery they are selectedmechanically. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, the second fermentation, malolactic fermentation, takes place in concrete tanks.second fermentation, the malolactic fermentation, takes place in concrete tanks and then the wine is aged in American and French oak barrels for a minimumAmerican and French oak barrels for a minimum of 12 months. It is then bottled, where it completes its ageing process until it reaches the market.ageing process until it reaches the market.
HARVEST: The weather in 2020 was marked by a rise in temperatures, with both minimum and maximum temperatures above historical records.The rainfall recorded during the spring, mainly in the month of April, allowed the plants to have a very good harvest,allowed the plants to sprout very well. The months of July and August were very hot, but the plant's water reserves were sufficient for the plants to reachThe grapes were harvested in July and August were very hot, but the plant's water reserves were sufficient to reach the optimum ripening stage. The harvest was accompanied by rains that did not affect the quality of the grapes.The harvest was accompanied by rain which did not affect the quality of the grapes obtained, which will be used to produce high quality wines.
TASTING NOTES: Medium-high garnet colour. High aromatic intensity, notes of ripe red fruit such as strawberry and raspberry.or raspberry. Wood is also present with hints of toast and dried fruit. In the mouth it is full-bodied, sweet, with hints of brioche and butter.brioche and butter. Unctuous and long, with a sweet finish due to the tamed tannins. Persistent aftertaste, maintaining the freshness of the fruit.freshness of the fruit. Balanced and long, a powerful wine with a long life ahead.