WINE MAKING: Fermentation in stainless steel tanks at a controlled temperature. Malolactic fermentation takes placeand then the wine is aged in American and French oak barrels for 10 months, during which time it acquires its characteristic oak aromas while maintaining a perfect balance with the fruit.during which it acquires its characteristic oak aromas while maintaining a perfect balance with the fruit.
HARVEST: The harvest was marked by drought. The lack of water reduced production although the quality of the grapes harvested was exceptional.was exceptional.
TASTING NOTES: Bright ruby colour of medium intensity. Aromas of ripe red fruits such as strawberries and cherries, floral notes stillfloral notes still present, aromas typical of its time in wood such as vanilla, coffee and coconut.vanilla, coffee and coconut. Its ageing in American-French oak barrels gives it a sweetness and structure on the palate, balanced with the fruit also present here.balanced with the fruit also present here. Silky tannin that makes it long and pleasant on the palate.Translated with DeepL.com (free version)