WINE MAKING: The grapes are harvested by hand and transported in pallets. Once in the winery they are selectedmechanically selected. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, the second fermentation, the malolactic fermentation, takes place in concrete tanks.fermentation, the malolactic fermentation, takes place in concrete tanks and then the wine is aged in American and French oak barrels for a period of 10 years.American and French oak barrels for a period of 10 months. It is then bottled and put on the market.
HARVEST: The beginning of the cycle was marked by the long awaited rainfall in March, which gave way to a good bud break.Throughout the spring and summer the average temperatures were higher than usual, which led to an earlier harvest than in other years.cycle was earlier than in previous years, even by 7 days. However, this circumstance changed during July due to the heatwaves thatthe heat waves suffered by the Iberian Peninsula, specifically in mid-July, which caused a water stress in the plant that brought the cycle back to its normal dates.the plant which brought the cycle back to the historical average dates. A few localised storms in August, and the end of the cycle and start of the harvest were within normality.harvest within the normal range. A drier than normal year with very high temperatures. The plantsreached phenolic maturity 3 days earlier than the average of previous years. Grapes of great quality andgrapes entered the winery to give way to the excellent wines of the 2022 vintage. Lots of maturity and concentration.
TASTING NOTES: Intense purple-red in colour. On the nose the red fruit is more present than the wood, with notes of cherry and strawberry.cherry and strawberry notes. In the mouth it is youthful and fresh thanks to its balance of acidity and body, with tannin present andtannin and light notes of wood. Pleasant in the mouth and with its own personality.