Hand-rolled,matured for weeks, immersed in oil to maintain elasticity and facilitate its use.

• Exhibitor: GOURMET & CHIC
• Brand name: Truffo
• Sector: CONSERVAS DE SETAS Y HONGOS
• Innovation Area

Truffo solves two problems:

- (For the producer) More than 30% of truffle production consists of discards that cannot be sold as fresh. We add value to this waste by creating an innovative product (circular and sustainable economy)

- (For the average restaurant/foodie) who currently cannot buy fresh truffles because: they are expensive, they spoil in a few days, they don't know how to use them, and they don't know where to buy them. We offer a truffle available year-round, which lasts for months, is easy to use, and easy to store. Sliceable at table

 

Aragonese family business specializing in fresh truffles. We produce artisanal truffle and infusion products; handmade, natural, and in small batches. We work in small, charming villages at risk of depopulation, helping to keep these communities alive. We are seeking distributors and offer exclusivity in retail or private label within the HORECA sector.World first: TRUFFO, the world's first reconstructed truffle, sealed with 24-karat gold. It can be stored for 4 to 12 months without refrigeration, ideal for mid-range restaurants and food lovers. Artisanal production. We are looking for a partner with distribution capabilities and a workshop for large-scale production. RSA certified. FEDER certified.