A honeydew made from holm oak macerated with 4% truffle (T. uncinatum)

• Exhibitor: GOURMET & CHIC
• Brand name: Honey Truffle
• Sector: MIEL

Technique: Truffle macerated and turned in oak honeydew. The honey is forced through the truffle by turning it, extracting its aroma and dehydrating the truffle. All done by hand and naturally.Delicious on ice cream with pistachio pieces.

 

Aragonese family business specializing in fresh truffles. We produce artisanal truffle and infusion products; handmade, natural, and in small batches. We work in small, charming villages at risk of depopulation, helping to keep these communities alive. We are seeking distributors and offer exclusivity in retail or private label within the HORECA sector.World first: TRUFFO, the world's first reconstructed truffle, sealed with 24-karat gold. It can be stored for 4 to 12 months without refrigeration, ideal for mid-range restaurants and food lovers. Artisanal production. We are looking for a partner with distribution capabilities and a workshop for large-scale production. RSA certified. FEDER certified.