More than 200 ice cream flavors cream or sorbet
Specialists in custom ice cream creation. We adapt to each client’s needs, crafting a tailor-made artisan ice cream.
The star of our ice cream is always the product itself. We give priority to local and proximity-sourced ingredients.
We DO NOT USE ADDED PRESERVATIVES OR COLORANTS (except those naturally present in an ingredient — for example, a doughnut ice cream will contain the ingredients of the doughnut itself).
Ice Cream Composition
- Our fruit sorbets contain 70% fruit and 30% sugar. Example: strawberry sorbet: 70% organic strawberries and 30% sugar (most products on the market contain less than 45% strawberry).Whenever possible, our fruit is organic.
- Our nut-based creams contain at least 20% nut paste. We make our ice cream from start to finish, producing our own pistachio, hazelnut and almond pastes from the raw ingredient, organic pistachio, hazelnut, almond...
Our ice creams have weight and substance. A 2.5 liter tub weighs approximately 2 kg. We limit overrun, we do not incorporate unnecessary air. Our ice cream has real content.
We prioritize organic raw materials in the production of our ice creams. We believe in organic products, proximity, and responsible sourcing. For us, they are GUARANTEE OF QUALITY AND A HEALTHIER PRODUCT.
Check our catalog: Gelati!! Gelati!! Catalog
Specialists in making artisanal ice cream.
Own workshop located in Maruri-Jatabe (Bizkaia)
Our fruit sorbets contain 70% organic fruit and 30% sugar.
Our frozen nut creams contain at least 20%.
Our fruit popsicles contain 92% fruit and 8% sugar.
We avoid overum, our ice creams are heavy. We avoid air in the preparation of ice cream, which gives volume but not content. A 2.5 liter bucket of ice cream has an approximate weight of 2 kg.
More than 200 flavors of ice cream, we design and make custom artisan ice cream.
Certified organic by EKOLURRA in the line of ice creams, popsicles, chocolate products, sugary pizza bases.