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Hiperespacial 23. Red wine, Garnacha, Garnacha Tintorera, Cariñena and Tempranillo. Aged in bottle.

  • From a vineyard in San Esteban del Valle, at 850 meters above sea level with south-facing exposure
  • Terraced vineyard in narrow plots, on shallow granitic sandy soils
  • Surroundings of maritime pine, chestnut and ash trees, with low scrub of lavender, broom and hawthorn
  • 55-year-old vines planted with 50% Garnacha, 30% Cariñena, 15% Garnacha Tintorera and Tempranillo
  • Vintage marked by abundant spring rainfall and a cool, dry summer
  • Harvest on September 9th and 10th, on biodynamic leaf and fruit days
  • Vinification combining whole clusters with destemmed and crushed grapes, layered with stems to preserve freshness and express terroir
  • Spontaneous fermentation with indigenous yeasts in stainless steel. Naturally clarified by winter cold and bottled after two years of bottle aging. Deep color with bluish hues
  • Aromas of wild cherry, licorice, blackberry and herbs, with an earthy, savory background
  • Long palate, with vertical acidity and firm, structured tannins

Garganta Organista is an author-driven winery located in the Tiétar Valley, in the Sierra de Gredos.

We work mountain vineyards situated between 700 and 1,100 meters above sea level, on granitic soils, mainly planted with Garnacha, producing single-parcel wines. Our approach is based on manual viticulture, low yields, and a strongly agricultural vision of wine. Fermentations are spontaneous, using native yeasts, always seeking balance, precision, and a true expression of place.

Our wines reflect the classic character of Gredos: light in body, tense, aromatic, and subtly saline, with a clear gastronomic focus and good aging potential. Production is very limited and aimed at markets that value origin, authenticity, and terroir.