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Pluma KachaNegra Essentia 100% Duroc

It is a small piece that is located near the back, between the shoulders or front legs of the pig. Its shape is triangular and flat in the shape of a wing. It is a juicy and tender piece due to its balance between meat and fat, and it should also be noted that only two feathers come out of each animal.
Dionisio Sánchez initiated its trajectory in the 40s with a clear vocation for respect for the product and quality. In 2004, the second generation boosted innovation in the pork sector through the development of their own genetics.This gave birth to Konduroc, an improved Duroc crossbreed, and KachaNegra, a 100% Duroc lineage. Both are raised in farms certified in Animal Welfare, with controlled growth that allows for obtaining meats of high infiltration, juicy texture, and great taste. This specialization is complemented by a solid experience in Ibérico pork, based on origin and excellence.