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Chuletero Rack KachaNegra Essentia 100% Duroc

The rack is a French original cut and it is the loin of the rib. It is presented with the bone, and the meat is quite infiltrated with fat.
Dionisio Sánchez initiated its trajectory in the 40s with a clear vocation for respect for the product and quality. In 2004, the second generation boosted innovation in the pork sector through the development of their own genetics.This gave birth to Konduroc, an improved Duroc crossbreed, and KachaNegra, a 100% Duroc lineage. Both are raised in farms certified in Animal Welfare, with controlled growth that allows for obtaining meats of high infiltration, juicy texture, and great taste. This specialization is complemented by a solid experience in Ibérico pork, based on origin and excellence.