JAMÓN SERRANO GRAN RESERVA CON GENETICA DUROC, CON MAS DE 24 MESES DE CURACIÓN, CON PATA Y CORTE "V". TODOS NUESTROS JAMONES Y PALETAS, PROVIENEN DE MACHOS Y HEMBRAS CASTRADOS, CON GENETICA DUROC.
LA GENETICA DUROC, SUMADO A UNA CURACIÓN LENTA Y NATURAL EN NUESTRAS BODEGAS, AÑADE A NUESTROS PRODUCTOS UNA INFILTRACIÓN DE GRASA, PROPIA DE LOS MEJORES JAMONES EN EL MERCADO.
SU BAJO CONTENIDO EN SAL, JUNTO CON SU LENTA CURACIÓN, PROPORCIONA EN BOCA UN BOCADO JUGOSO, LLENO DE MATICES, UNTUOSO Y FACIL DE COMER.
Eutiquio is an agri-food industry dedicated to the manufacture of pork products such as ham, shoulder, loin and bacon.
All the products we manufacture come from Duroc pigs with Duroc genetics. We obtain products of the highest range, with an aromatic and attractive cut. Our Gran Reserva Hams with more than 18 months of curing give that extra point of quality appreciated by the most exquisite palates.
As a result of constant work, we have achieved in a short period of time, major quality certifications such as IFS FOOD, ETG, SAE LEVEL 3, RSA, and ECO 20.
Committed to the environment, in our new facilities, we installed 1,600 m2. of photovoltaic panels, which allows us to self-consume up to 30% of the energy used to produce all our products.