Wild morels stuffed with foie gras and porcini mushroom sauce.

• Exhibitor: ETXENIKE
• Brand name: ETXENIKE
• Sector: CONSERVAS DE SETAS Y HONGOS
• Innovation Area

Wild morel mushrooms (morchels), harvested at their peak of maturity, carefully cleaned and filled with exquisite duck foie gras of a smooth, unctuous texture and deep flavor. They are gently cooked to preserve the mushroom’s delicate structure while enhancing its earthy, aromatic nuances. The dish is finished with a refined Boletus edulis mushroom sauce, prepared from selected mushrooms and a concentrated stock, bringing intensity, creaminess, and an elegant evocation of a damp forest. A sophisticated gastronomic creation that balances luxury, tradition, and flavor, designed for discerning palates.

Artisan producer of duck and goose products, smoked fish, and prepared dishes.

Healthier products made with the fewest possible ingredients.

Conventional range and organic (BIO) range.