Patés ecológicos

• Exhibitor: EMBUTIDOS ECOLÓGICOS LUIS GIL - ENCINAR DE OCON
• Brand name: Embutidos Ecológicos Luis Gil
• Sector: PATÉ DE CARNE

For the elaboration of our ecological pate, we select and chop the fresh livers and bacon. They are marinated with spices and the salt point is corrected. The cans are then filled, autoclaved and cleaned and labeled. Lumpy pate, with good consistency although moldable and easy to spread and crumble. Delicate dumb fools. Good distribution of components, lightly wrapped in an outer grease film. Pleasant and powerful aroma, excellent salt point. Intense flavor with spicy notes. Consistent texture where juiciness notes predominate. Soft and greasy once handled.

PRODUCERS OF BIO PORK MEAT PRODUCTS , FRESH MEAT AND CHORIZO , HAMS BIO..

We are a pioneer company in Spain with more than four generations dedicated to raising cattle, selling meat and making organic sausages.All our products are 100% organic, natural and gluten-free

In our farm "El Encinar de Ocón", located in the Ocón Valley (La Rioja - Spain), we raise our Duroc pigs in total freedom. Its almost 100 hectares of low forest are covered by a lush tree-lined oak and oak tree surrounded by a privileged environment, with a rich historical, cultural and archaeological heritage declared by UNESCO World Biosphere Reserve.Our products have ecological certification and are more natural and healthy. Without any artificial ingredients or additives they also have the total guarantee of being free of chemicals, hormones and antibiotics.

They are meat and sausages with much more flavor and more authentic