Extra cured loin

• Exhibitor: EMBUTIDOS ECOLÓGICOS LUIS GIL - ENCINAR DE OCON
• Brand name: Embutidos Ecológicos Luis Gil
• Sector: LOMO

Organic extra loin made from our own organic livestock of pigs raised in freedom in our farm 'El Encinar de Ocón' in the Ocón Valley, La Rioja. Excellent salt point, slightly low. Intense flavor, with notes of aromatic herbs. Sweet flavors with hints of honey and toast. Whole piece or sliced.

PRODUCERS OF BIO PORK MEAT PRODUCTS , FRESH MEAT AND CHORIZO , HAMS BIO..

We are a pioneer company in Spain with more than four generations dedicated to raising cattle, selling meat and making organic sausages.All our products are 100% organic, natural and gluten-free

In our farm "El Encinar de Ocón", located in the Ocón Valley (La Rioja - Spain), we raise our Duroc pigs in total freedom. Its almost 100 hectares of low forest are covered by a lush tree-lined oak and oak tree surrounded by a privileged environment, with a rich historical, cultural and archaeological heritage declared by UNESCO World Biosphere Reserve.Our products have ecological certification and are more natural and healthy. Without any artificial ingredients or additives they also have the total guarantee of being free of chemicals, hormones and antibiotics.

They are meat and sausages with much more flavor and more authentic