White or black butifarra, made without preservatives.

• Exhibitor: EMBOTITS VILANOVA
• Brand name: embotits vilanova
• Sector: OTROS EMBUTIDOS

Here’s the English version:White and black butifarra are traditional Catalan sausages made from pork, with the white variety prepared without blood and the black one including pork blood. They are characterized by their authentic flavor, artisanal production, and, in this case, being made without preservatives, ensuring a more natural product true to tradition.

Embotits Vilanova is a family-owned company specializing in the production of artisanal cured meats, with a well-established trajectory rooted in tradition and know-how passed down through generations. Located in the Garrotxa region, the company combines traditional processes with modern quality standards, ensuring authentic and distinctive products.Its value proposition is based on the careful selection of raw materials, respect for traditional recipes, and a meticulous production process that preserves the flavor, texture, and identity of artisanal cured meats. This approach enables the company to offer products with high gastronomic value compared to industrial alternatives.Furthermore, Embotits Vilanova maintains a strong commitment to its environment, contributing to the development of the national economy and the preservation of gastronomic culture.Overall, the company represents the fusion of tradition, quality, and proximity, positioning itself as a benchmark in the artisanal cured meats sector.