Cured meat strip, fuet-style

• Exhibitor: EMBOTITS VILANOVA
• Sector: OTROS EMBUTIDOS

Secallona is a traditional Catalan cured sausage, made from minced pork seasoned with spices. It is characterized by its thin, elongated shape, firm texture, and a mild yet rich flavor, resulting from a natural curing process. It is a highly appreciated product, ideal as an appetizer or for enjoying at any time.

Embotits Vilanova is a family-owned company specializing in the production of artisanal cured meats, with a well-established trajectory rooted in tradition and know-how passed down through generations. Located in the Garrotxa region, the company combines traditional processes with modern quality standards, ensuring authentic and distinctive products.Its value proposition is based on the careful selection of raw materials, respect for traditional recipes, and a meticulous production process that preserves the flavor, texture, and identity of artisanal cured meats. This approach enables the company to offer products with high gastronomic value compared to industrial alternatives.Furthermore, Embotits Vilanova maintains a strong commitment to its environment, contributing to the development of the national economy and the preservation of gastronomic culture.Overall, the company represents the fusion of tradition, quality, and proximity, positioning itself as a benchmark in the artisanal cured meats sector.