Atroncáu Blancu Circular shape, kneaded, and white in colour.

Exhibitor: D.O.P. AFUEGA'L PITU
Brand name: DOP Queso Afuega´l Pitu
Sector: PASTA BLANDA

ull-fat cheese (fresh or matured) made from whole cow’s milk of the Frisona or Asturiana de los Valles breeds and their crossbreeds. It has a distinctive adhesive texture, becoming firmer and more compact as it matures. Its colour is white, tending to yellow as ripening progresses. It offers fresh acidic and milky flavours and aromas, with buttery notes that evolve into subtle hints of yeast over time.

Afuega'l Pitu cheese is a type of cheese with Protected Designation of Origin (PDO) certification, produced in the Principality of Asturias, Spain.

Afuega'l Pitu cheese is one of the oldest and most widespread cheeses in Asturias, and not surprisingly, one of the most popular. It varies in shape (Atroncáu, meaning truncated cone-shaped; and Trapu, more rounded) and in color (Blancu or Roxu).

Address: Polígono de Silvota, c/ Peña Mayor 96
Town: Llanera
Postcode: 33192
County: Asturias
Region: PRINCIPADO DE ASTURIAS
Country: España
Web: http://www.doafuegalpitu.com
Facebook: @DOPQuesoAfuegalPitu
Twitter: @AfuegalPituQues
Instagram: @dopquesoafuegalpitu
Pavilion: 3
Stand: 3F37
Sector: FOOD

Atroncáu Blancu Circular shape, kneaded, and white in colour.

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