Inspired by the Andalusian recipe, this salmorejo combines tomatoes, olive oil and bread to achieve a creamy, thick texture. It is a complete cold dish, ideal for serving in a bowl accompanied by toppings such as egg or ham. Its thicker consistency clearly sets it apart from gazpacho, offering a richer and more satisfying dining experience in a ready-to-eat format.
Made with 100% natural ingredients and no preservatives, our careful production process and aseptic packaging preserve the freshness, flavour and food safety of the product, offering an authentic, well-balanced salmorejo that’s ready to enjoy.