Vinegar-marinated Atlantic mackerel with garlic and parsley

• Exhibitor: CONSERVAS Mª ASUN VELAR
• Brand name: Mª Asun Velar
• Sector: PESCADOS EN SALAZÓN

We hand-select the finest specimens caught during the spring fishing season, when Atlantic mackerel reaches its peak flavour and quality. Each piece is carefully cleaned and filleted by hand, then marinated in vinegar and preserved in olive oil to maintain its juicy texture and intense taste.

The result is a natural, healthy mackerel, rich in omega-3, perfect for salads, toasts and seafood dishes. A 100% artisanal product, with no additives or preservatives, crafted with the experience and know-how of a Cantabrian fish cannery.

We are a family-owned company based in Castro-Urdiales (Cantabria), dedicated to crafting premium artisanal preserves. We carefully select the finest raw materials directly from the fishing ports of Santoña and Bermeo, and hand-prepare each product using traditional techniques that ensure authentic flavor and exceptional quality.

Our gourmet range includes anchovies, albacore tuna, mackerel, gildas, and savory puddings—each created with care for those seeking a unique culinary experience.

By combining tradition, craftsmanship, and innovation, we bring to the market genuine products that stand out for their freshness, flavor, and unmistakable character.