Anchovies in vinegar: traditionals or spicy

• Exhibitor: CONSERVAS Mª ASUN VELAR
• Brand name: Mª Asun Velar
• Sector: PESCADOS EN SALAZÓN

We prepare our marinated anchovies using the freshest, highest-quality fish, caught in the cold, clean waters of the Cantabrian Sea. Each anchovy is carefully hand-selected, meticulously cleaned, and marinated with mild vinegar, olive oil, and a pinch of salt. The result is white, tender anchovies with a perfectly balanced texture and flavor. The entire process is artisanal, following traditional methods that ensure a natural, additive-free, and healthy product. A versatile, authentic, and refreshingly flavorful appetizer, crafted with care, available in two versions: traditional and spicy. Ideal for sharing on any gastronomic occasion, with true maritime identity and gourmet character.

We are a family-owned company based in Castro-Urdiales (Cantabria), dedicated to crafting premium artisanal preserves. We carefully select the finest raw materials directly from the fishing ports of Santoña and Bermeo, and hand-prepare each product using traditional techniques that ensure authentic flavor and exceptional quality.

Our gourmet range includes anchovies, albacore tuna, mackerel, gildas, and savory puddings—each created with care for those seeking a unique culinary experience.

By combining tradition, craftsmanship, and innovation, we bring to the market genuine products that stand out for their freshness, flavor, and unmistakable character.