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Octopus with chickpeas new

  • Exhibitor: CONSERVAS LA QUINCANA
  • Brand name: CONSERVAS LA QUINCANA DE LUIS PORTILLO
  • Sector: CONSERVAS DE PESCADO

INGREDIENTS: Water, onion, OCTOPUS ( Octopus vulgaris ) (14%) (MOLLUSK) , chickpeas (13%), potato, pepper, tomato, extra virgin olive oil (3%), mushrooms ( Boletus edulis ), garlic, corn starch, salt, sugar and spices.

Net weight: 260 g.

Storage: Keep at room temperature, away from light and heat. Once opened, keep refrigerated and consume within 3 days.

Preparation: Ready to heat and serve.

Best before: 24 months.


CONSERVAS LA QUINCANA (WEB LA QUINCANA - CLICK HERE).

 

AUTHENTIC MEDITERRANEAN RECIPES

 

Founded in 2013, Conservas La Quincana is a family business rooted in a deep respect for quality and the finest Mediterranean culinary traditions.

 

At this year's Salón Gourmet 2026, we are presenting the following 21 new products:

 

Fish and Seafood Recipes (8 NEW):

  • Hake with Mushrooms (porcini mushrooms).
  • Salmon Florentine.
  • Cod with Chickpeas.
  • Hake with White Beans.
  • Octopus with Chickpeas.
  • Fish Stew (Blue shark).
  • Cod in Garlic Sauce.
  • Roasted Octopus with Potatoes.

Refrigerated Desserts (8 NEW):

  • Rice Pudding.
  • Lime Egg Custard.
  • Chees Mousse with Tocino de Cielo.
  • Cream Cheese Dessert.
  • Egg Flan.
  • Cheese Flan.
  • Tocino de Cielo.
  • Brandy Coffee Flan.

Non-Refrigerated Desserts (5 NEW):

  • Tiramisu.
  • Chocolate Mousse.
  • Aple and Ginger Cream Cheese.
  • Banana and Turmeric Cream Cheese.
  • Pear and Cardomom Cream Cheese.