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Cheese Mousse with Tocino de Cielo NEW

  • Exhibitor: CONSERVAS LA QUINCANA
  • Brand name: CONSERVAS LA QUINCANA DE LUIS PORTILLO
  • Sector: POSTRES LÁCTEOS

La suavidad del mousse de queso se complementa con la riqueza del tocino de cielo, en un postre decadente y delicioso.

INGREDIENTES: Azúcar, HUEVO líquido pasteurizado, QUESO (19%) (LECHE), NATA fresca pasteurizada (LECHE), LECHE fresca de vaca, almidón de maíz, estabilizante E-407 y conservador E-200.

 

Peso neto: 150 g.

Tel: +34 647 412 528 

E-mail: laquincana@gmail.com

WEB LA QUINCANA


CONSERVAS LA QUINCANA (WEB LA QUINCANA - CLICK HERE).

 

AUTHENTIC MEDITERRANEAN RECIPES

 

Founded in 2013, Conservas La Quincana is a family business rooted in a deep respect for quality and the finest Mediterranean culinary traditions.

 

At this year's Salón Gourmet 2026, we are presenting the following 21 new products:

 

Fish and Seafood Recipes (8 NEW):

  • Hake with Mushrooms (porcini mushrooms).
  • Salmon Florentine.
  • Cod with Chickpeas.
  • Hake with White Beans.
  • Octopus with Chickpeas.
  • Fish Stew (Blue shark).
  • Cod in Garlic Sauce.
  • Roasted Octopus with Potatoes.

Refrigerated Desserts (8 NEW):

  • Rice Pudding.
  • Lime Egg Custard.
  • Chees Mousse with Tocino de Cielo.
  • Cream Cheese Dessert.
  • Egg Flan.
  • Cheese Flan.
  • Tocino de Cielo.
  • Brandy Coffee Flan.

Non-Refrigerated Desserts (5 NEW):

  • Tiramisu.
  • Chocolate Mousse.
  • Aple and Ginger Cream Cheese.
  • Banana and Turmeric Cream Cheese.
  • Pear and Cardomom Cream Cheese.