Sardines fillets without skin and bone

Manually prepared, but with particular care due to their small dimensions.  The strict classification of sizes and their arrangement in the tins are also carried out by hand. Our Tinned Ladies manually remove the bones one by one and finish the process by gently scraping the skin.

We are dedicated to the production and sale of fine canned fish and seafood, made with the best raw material from the coast of Galicia the best fishing grounds of Atlantic Ocean. Our facilities, located in the northwest of the Iberian Peninsula, are a benchmark in the sector because its design and technology, but inside we continue working as our ancestors did, in an artisanal way, faithful to our commitment to tradition, respect to the sea and its customs and the illusion to continue doing what we are most passionate about: conserving the sea. All this to offer our customers the best canned fish and seafood that can be found in the market: authentic jewels of Spanish cuisine.