Anchovies in olive oil

Cantabrian anchovies from the fishing season. Processed straight after capturing in the traditional way. Salted, pressed and kept at a controlled temperature during the long maturation process. Handled manually to remove the bones and skin. Packed one by one and preserved in olive oil.

We are dedicated to the production and sale of fine canned fish and seafood, made with the best raw material from the coast of Galicia the best fishing grounds of Atlantic Ocean. Our facilities, located in the northwest of the Iberian Peninsula, are a benchmark in the sector because its design and technology, but inside we continue working as our ancestors did, in an artisanal way, faithful to our commitment to tradition, respect to the sea and its customs and the illusion to continue doing what we are most passionate about: conserving the sea. All this to offer our customers the best canned fish and seafood that can be found in the market: authentic jewels of Spanish cuisine.