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White chocolate for waffles: creamy, sweet, and versatile, perfect for irresistible desserts.

Discover our White Chocolate for Waffles, a delicious 1?kg jar that elevates your desserts with creamy texture and balanced flavor. Perfect for waffles, crepes, ice cream, cakes, or fruit, it melts easily, allowing smooth, even coverage in every bite. Its gentle sweetness enhances any dessert without being overwhelming, offering a sophisticated and delightful experience. Thanks to its high-quality formula and convenient packaging, it is ideal for home or professional use, allowing for direct or melted application. Versatile and exquisite, this white chocolate transforms any sweet creation into an irresistible treat, ensuring pleasure and ease in the kitchen.
Chocolates Marcos Tonda is a company with more than two centuries of chocolate-making tradition originating in Villajoyosa, in the province of Alicante. Founded in 1793 by Juan Tonda Pascual, the artisanal production of chocolate has been passed down through generations, maintaining values of quality and closeness to customers. The brand has left its mark with well-known lines such as La Manchega, Elobeya and La Virgen. After modernizing its facilities in 2015, the company expanded its catalogue to more than 50 products. Its range includes chocolate bars, traditional drinking chocolate, professional chocolate coatings and artisanal specialties. It also collaborates with Ágatha Ruiz de la Prada and the brand Carmencita, offering customizable products for companies and events.