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White chocolate coating 1?kg: creamy, versatile, and high-quality for perfect pastry creations.

Discover our White Chocolate Coating in a 1?kg bag, perfect for elevating your desserts. Its smooth, creamy texture and balanced sweetness provide an irresistible finish on cakes, cupcakes, and pastries. Made with high-quality ingredients, it ensures perfect texture and delicious flavor in every bite. Highly versatile, it can be used for enrobing, coatings, fillings, and detailed decorations, suitable for both professional and home bakers. Melting evenly, it’s easy to apply and enhances any creation. Ideal for any occasion, this coating combines quality, ease of use, and professional results, making every sweet creation extraordinary.
Chocolates Marcos Tonda is a company with more than two centuries of chocolate-making tradition originating in Villajoyosa, in the province of Alicante. Founded in 1793 by Juan Tonda Pascual, the artisanal production of chocolate has been passed down through generations, maintaining values of quality and closeness to customers. The brand has left its mark with well-known lines such as La Manchega, Elobeya and La Virgen. After modernizing its facilities in 2015, the company expanded its catalogue to more than 50 products. Its range includes chocolate bars, traditional drinking chocolate, professional chocolate coatings and artisanal specialties. It also collaborates with Ágatha Ruiz de la Prada and the brand Carmencita, offering customizable products for companies and events.