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Pistachio chocolate: creamy, delicious, and versatile, perfect for irresistible desserts.

Discover our Pistachio Chocolate Cream, a delicious 1?kg jar that elevates your desserts with smoothness and balanced flavor. Perfect for waffles, crepes, ice cream, pastries, and fruit, it melts easily, allowing even coverage in every bite. Its sweetness and creaminess enhance flavors without being overwhelming, offering a unique experience. Versatile and high-quality, it can be used for fillings, toppings, or dessert decoration. The practical jar allows for direct or melted application, ensuring professional results at home or in pastry shops. A must-have for any gourmet kitchen, transforming every bite into a delightful treat.
Chocolates Marcos Tonda is a company with more than two centuries of chocolate-making tradition originating in Villajoyosa, in the province of Alicante. Founded in 1793 by Juan Tonda Pascual, the artisanal production of chocolate has been passed down through generations, maintaining values of quality and closeness to customers. The brand has left its mark with well-known lines such as La Manchega, Elobeya and La Virgen. After modernizing its facilities in 2015, the company expanded its catalogue to more than 50 products. Its range includes chocolate bars, traditional drinking chocolate, professional chocolate coatings and artisanal specialties. It also collaborates with Ágatha Ruiz de la Prada and the brand Carmencita, offering customizable products for companies and events.