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Marcos Tonda milk chocolate coating: creamy, glossy, and versatile for desserts.

The Marcos Tonda Milk Chocolate Coating offers the perfect balance of smoothness, creaminess, and irresistible milky flavor. Its formula melts evenly, providing a glossy, silky finish on any dessert. Thanks to its excellent fluidity, it is ideal for enrobing, fillings, creative pastry, confectionery, chocolate fountains, and professional desserts. Its performance and stability ensure consistent results, making it a versatile choice for both amateur bakers and professional kitchens. Crafted with the chocolaty tradition of Marcos Tonda since 1793, this coating guarantees quality, flavor, and an exceptional experience in every application, elevating any sweet creation with elegance.
Chocolates Marcos Tonda is a company with more than two centuries of chocolate-making tradition originating in Villajoyosa, in the province of Alicante. Founded in 1793 by Juan Tonda Pascual, the artisanal production of chocolate has been passed down through generations, maintaining values of quality and closeness to customers. The brand has left its mark with well-known lines such as La Manchega, Elobeya and La Virgen. After modernizing its facilities in 2015, the company expanded its catalogue to more than 50 products. Its range includes chocolate bars, traditional drinking chocolate, professional chocolate coatings and artisanal specialties. It also collaborates with Ágatha Ruiz de la Prada and the brand Carmencita, offering customizable products for companies and events.