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Dark chocolate with orange: sweet, fresh, and delicious, an irresistible gourmet combination.

Enjoy our dark chocolate orange dragees, a perfect fusion of flavors that delights the senses. Each bite combines the citrusy freshness and aroma of orange with the smoothness and richness of chocolate, creating a unique sensory experience. Made with the highest-quality ingredients, fresh oranges are carefully selected and the chocolate is crafted with premium cocoa to ensure a deep, satisfying flavor. Each dragee is an artisanal masterpiece reflecting care and excellence in every detail, making it a gourmet treat ideal for enjoying personally or gifting on any occasion.
Chocolates Marcos Tonda is a company with more than two centuries of chocolate-making tradition originating in Villajoyosa, in the province of Alicante. Founded in 1793 by Juan Tonda Pascual, the artisanal production of chocolate has been passed down through generations, maintaining values of quality and closeness to customers. The brand has left its mark with well-known lines such as La Manchega, Elobeya and La Virgen. After modernizing its facilities in 2015, the company expanded its catalogue to more than 50 products. Its range includes chocolate bars, traditional drinking chocolate, professional chocolate coatings and artisanal specialties. It also collaborates with Ágatha Ruiz de la Prada and the brand Carmencita, offering customizable products for companies and events.