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Crema de avellana: suave, cremosa y deliciosa, el toque perfecto para postres irresistibles.

Discover our Hazelnut Cream, an exquisite blend of chocolate and hazelnuts in a convenient 1.2?kg jar, perfect for waffles, crepes, cakes, ice cream, or fruit. Its creamy texture and rich flavor allow for smooth, even coverage and a delightful experience with every bite. It balances sweetness with the characteristic toasted hazelnut flavor without overpowering other tastes, adding sophistication to your desserts. Its high-quality, fluid formula makes application easy, ensuring professional results. Ideal for both home use and pastry businesses, this cream transforms any dessert into an irresistible treat.
Chocolates Marcos Tonda is a company with more than two centuries of chocolate-making tradition originating in Villajoyosa, in the province of Alicante. Founded in 1793 by Juan Tonda Pascual, the artisanal production of chocolate has been passed down through generations, maintaining values of quality and closeness to customers. The brand has left its mark with well-known lines such as La Manchega, Elobeya and La Virgen. After modernizing its facilities in 2015, the company expanded its catalogue to more than 50 products. Its range includes chocolate bars, traditional drinking chocolate, professional chocolate coatings and artisanal specialties. It also collaborates with Ágatha Ruiz de la Prada and the brand Carmencita, offering customizable products for companies and events.