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Cocoa macadamia nuts: creamy chocolate and crunchy nuts, a perfect gourmet indulgence anytime.

Enjoy our cocoa-coated macadamias, a perfect combination of creamy chocolate and crunchy nuts that delights the senses. Each macadamia offers a unique experience, with chocolate melting smoothly while the nut adds texture and rich flavor. Made with high-quality ingredients and guaranteed freshness, these artisanal treats deliver exceptional taste in every bite. Their convenient 100?g pack makes them ideal for enjoying at home, at work, or while traveling. Perfect as a personal indulgence or a gourmet gift, these chocolate-covered macadamias provide irresistible, sophisticated pleasure and a truly memorable snacking experience.
Chocolates Marcos Tonda is a company with more than two centuries of chocolate-making tradition originating in Villajoyosa, in the province of Alicante. Founded in 1793 by Juan Tonda Pascual, the artisanal production of chocolate has been passed down through generations, maintaining values of quality and closeness to customers. The brand has left its mark with well-known lines such as La Manchega, Elobeya and La Virgen. After modernizing its facilities in 2015, the company expanded its catalogue to more than 50 products. Its range includes chocolate bars, traditional drinking chocolate, professional chocolate coatings and artisanal specialties. It also collaborates with Ágatha Ruiz de la Prada and the brand Carmencita, offering customizable products for companies and events.