Cocoa delicatessen truffles: creamy, intense, and exquisite, a gourmet treat to enjoy anytime.

• Exhibitor: CHOCOLATES MARCOS TONDA
• Brand name: CHOCOLATES MARCOS TONDA
• Sector: OTROS PRODUCTOS DEL CACAO

Discover our cocoa delicatessen truffles, crafted for true chocolate lovers. Each truffle offers a unique sensory experience, with an exterior delicately dusted with cocoa surrounding a smooth, creamy center. The intensity of pure cocoa perfectly balances with the creamy filling, creating a deep, sophisticated flavor that slowly melts on the palate. Ideal for personal indulgence or sharing with loved ones, these truffles combine texture, flavor, and elegance, becoming a true gourmet delight that captivates all the senses. Every bite is a luxurious experience, delivering pleasure and refinement in every morsel.

Chocolates Marcos Tonda is a company with more than two centuries of chocolate-making tradition originating in Villajoyosa, in the province of Alicante. Founded in 1793 by Juan Tonda Pascual, the artisanal production of chocolate has been passed down through generations, maintaining values of quality and closeness to customers. The brand has left its mark with well-known lines such as La Manchega, Elobeya and La Virgen. After modernizing its facilities in 2015, the company expanded its catalogue to more than 50 products. Its range includes chocolate bars, traditional drinking chocolate, professional chocolate coatings and artisanal specialties. It also collaborates with Ágatha Ruiz de la Prada and the brand Carmencita, offering customizable products for companies and events.