EN
Español English

Cocoa-covered almonds: crunchy, artisanal, and full of intense, delicious flavor.

Enjoy our 100?g cocoa-covered almond bites, an artisanal treat that combines flavor and texture. Each carefully selected almond is coated in high-quality pure cocoa, creating the perfect balance of intensity, smoothness, and crunch. Every bite delivers a unique sensory experience, ideal for chocolate and nut lovers alike. Perfect as a personal indulgence, a coffee companion, or a gift for any occasion, these bites stand out for their exceptional flavor and elegant presentation. Their compact size makes them easy to enjoy anytime, making them a versatile and gourmet option for any moment of the day.
Chocolates Marcos Tonda is a company with more than two centuries of chocolate-making tradition originating in Villajoyosa, in the province of Alicante. Founded in 1793 by Juan Tonda Pascual, the artisanal production of chocolate has been passed down through generations, maintaining values of quality and closeness to customers. The brand has left its mark with well-known lines such as La Manchega, Elobeya and La Virgen. After modernizing its facilities in 2015, the company expanded its catalogue to more than 50 products. Its range includes chocolate bars, traditional drinking chocolate, professional chocolate coatings and artisanal specialties. It also collaborates with Ágatha Ruiz de la Prada and the brand Carmencita, offering customizable products for companies and events.