Artisan white chocolate an exclusive design by Agatha Ruiz de la Prada.

• Exhibitor: CHOCOLATES MARCOS TONDA
• Brand name: CHOCOLATES MARCOS TONDA, AGATHA RUIZ DE LA PRADA
• Sector: TABLETAS DE CHOCOLATE

Enjoy Boama White Chocolate in Collaboration with Agatha Ruiz de la Prada Immerse yourself in a unique experience of flavor and style with our Boama white chocolate bar, created in collaboration with the renowned designer Agatha Ruiz de la Prada. This delightful blend of design and taste offers an unparalleled chocolate experience, notable for its smoothness and creaminess in every bite. Boama White Chocolate: Quality and Style in Every Bar Each Boama white chocolate bar is crafted with exceptional care, using high-quality ingredients that ensure an authentic taste experience. Its creamy texture and gentle sweetness make it perfect for white chocolate lovers. Additionally, Agatha Ruiz de la Prada’s special design adds an innovative visual touch, highlighting its exclusivity.

Chocolates Marcos Tonda is a company with more than two centuries of chocolate-making tradition originating in Villajoyosa, in the province of Alicante. Founded in 1793 by Juan Tonda Pascual, the artisanal production of chocolate has been passed down through generations, maintaining values of quality and closeness to customers. The brand has left its mark with well-known lines such as La Manchega, Elobeya and La Virgen. After modernizing its facilities in 2015, the company expanded its catalogue to more than 50 products. Its range includes chocolate bars, traditional drinking chocolate, professional chocolate coatings and artisanal specialties. It also collaborates with Ágatha Ruiz de la Prada and the brand Carmencita, offering customizable products for companies and events.