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Almonds with dark chocolate: crunchy, intense, and delicious, a gourmet delight.

Enjoy our almond bites with dark chocolate, a unique sensory experience. Each toasted almond is coated in high-quality dark chocolate, creating the perfect balance of intensity and smoothness. The combination of flavors and textures delivers delight in every bite, ideal for chocolate and nut lovers. Made with carefully selected ingredients, each bite reflects precision, passion, and a commitment to excellence. This gourmet product stands out not only for its exceptional flavor but also for its artisanal quality, making it a perfect choice to enjoy personally or to gift to someone special.
Chocolates Marcos Tonda is a company with more than two centuries of chocolate-making tradition originating in Villajoyosa, in the province of Alicante. Founded in 1793 by Juan Tonda Pascual, the artisanal production of chocolate has been passed down through generations, maintaining values of quality and closeness to customers. The brand has left its mark with well-known lines such as La Manchega, Elobeya and La Virgen. After modernizing its facilities in 2015, the company expanded its catalogue to more than 50 products. Its range includes chocolate bars, traditional drinking chocolate, professional chocolate coatings and artisanal specialties. It also collaborates with Ágatha Ruiz de la Prada and the brand Carmencita, offering customizable products for companies and events.