72% dark chocolate chips: intense, creamy, and versatile for baking or enjoying alone.

Immerse yourself in the pleasure of our 72% dark chocolate chips, crafted from the highest quality cocoa for an intense, delicious experience. Each chip offers a smooth texture that melts in your mouth, releasing a deep, rich flavor perfect for chocolate lovers. Versatile and easy to use, they are ideal for baking cookies, decorating cakes, or enjoying as a snack. Their meticulous craftsmanship ensures exceptional freshness and taste in every bite. Perfect for any culinary creation, these chips transform recipes and indulgent moments into memorable experiences of pure dark chocolate delight.
Chocolates Marcos Tonda is a company with more than two centuries of chocolate-making tradition originating in Villajoyosa, in the province of Alicante. Founded in 1793 by Juan Tonda Pascual, the artisanal production of chocolate has been passed down through generations, maintaining values of quality and closeness to customers. The brand has left its mark with well-known lines such as La Manchega, Elobeya and La Virgen. After modernizing its facilities in 2015, the company expanded its catalogue to more than 50 products. Its range includes chocolate bars, traditional drinking chocolate, professional chocolate coatings and artisanal specialties. It also collaborates with Ágatha Ruiz de la Prada and the brand Carmencita, offering customizable products for companies and events.