Chocolat Mathez – The Art of French Truffle-Making
For nearly a century, Chocolat Mathez has embodied the finest tradition of French cocoa truffle craftsmanship. Founded in 1934 in the Loire Valley, the company has become one of the world’s leading producers of gourmet chocolate truffles, recognized for their smooth texture, delicate sweetness of cocoa, and authentic taste that reflects the essence of French indulgence.
Each Mathez truffle is the result of a subtle balance between artisanal know-how and innovation. Using high-quality ingredients, our company crafts recipes that highlight the natural flavor of cocoa, enhanced by real inclusions such as hazelnut pieces, salted caramel chips, crispy pearls, or fruit notes. These inclusions bring a play of textures and contrasts that delight the palate and elevate every tasting moment into an experience of true pleasure.
Our creations are not only a treat for the taste buds but also for the eyes. Mathez truffles are presented in elegant, carefully designed packaging, inspired by French aesthetics and adapted to international markets. Whether in gift boxes, premium tins, or sharing formats, each product embodies sophistication and generosity—values deeply appreciated by our professional partners and their customers worldwide.
At Gourmets Madrid, Chocolat Mathez proudly presents its wide range of truffles and exclusive collections, including organic, without palm oil, and special-edition assortments. From private label collaborations to tailor-made corporate gifts, we offer flexible B2B solutions that combine French authenticity, modern design, and export expertise to over 60 countries. Chocolat Mathez invites you to rediscover the timeless pleasure of cocoa through the delicate sweetness of the French truffle—a moment of indulgence crafted with passion and respect for tradition.