Our cuvée invites you on a sensory journey through the Champagne region, blending Chardonnay, Pinot Noir, and Meunier from 42 villages.
The crafting process involves separate vinification of each variety, followed by a minimum of 6 months aging on lees. Malolactic fermentations are selectively blocked, and the blend includes reserve wines from previous harvests. Bottling without filtration occurs after 10 months from harvest, followed by a minimum of 24 months aging in the bottle.
On the palate, fruity aromas and a vigorous structure with vibrant freshness are evident. Available in different bottle sizes, it is recommended to consume it young to enjoy its fruity exuberance.
It is suggested to pair it with seafood, fish, white meat, and rillettes. Serve at a temperature of 6°C.
Download our catalog here.
The history of our winery is closely intertwined with that of our wine region, where the devastating invasion of phylloxera left the vineyard in ruins.In response to this crisis, a powerful social momentum was unleashed, leading producers to come together and collaborate to rebuild this valuable heritage. It was in this context that Sanger came to light in 1952.Our brand emerged under the leadership of sixteen winemakers, all classmates from the same school. These men, our “Founding Fathers”, who lived through the ravages of World War II, quickly understood the importance of pooling their experiences to collaborate and thrive together. Thus, they created the independent wine cooperative within their school, leaving behind a valuable tool for production and marketing that enables the transmission of their knowledge in the world of Champagne.
“Download our catalog here.”