This Blanc de Blancs Grand Cru epitomizes the limestone bedrock of the Côte des Blancs.Crafted from 100% Chardonnay Grand Cru grapes sourced from Avize, Oger, and Cramant, it undergoes parcel-by-parcel vinification in small volumes. Minimum 6-month lees aging and selective blocking of malolactic fermentations precede blending with 30% reserve wines. Bottled unfiltered after 10 months, it matures a minimum of 48 months in the bottle.Tasting reveals a yellow hue with green reflections, fine effervescence, and a fresh, charming nose of citrus and pastry notes. On the palate, enjoy flavors of white fruits, citrus, balanced with floral and mineral notes.Available in various sizes, it pairs well with oysters, salmon carpaccio, seafood, and spring buffets. Serve at 6°C.
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The history of our winery is closely intertwined with that of our wine region, where the devastating invasion of phylloxera left the vineyard in ruins.In response to this crisis, a powerful social momentum was unleashed, leading producers to come together and collaborate to rebuild this valuable heritage. It was in this context that Sanger came to light in 1952.Our brand emerged under the leadership of sixteen winemakers, all classmates from the same school. These men, our “Founding Fathers”, who lived through the ravages of World War II, quickly understood the importance of pooling their experiences to collaborate and thrive together. Thus, they created the independent wine cooperative within their school, leaving behind a valuable tool for production and marketing that enables the transmission of their knowledge in the world of Champagne.
“Download our catalog here.”