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FORTIFIED WINE. 100% PALOMINO. SHERRY. CRIADERAS AND SOLERAS SYSTEM MORE THAN 30 YEARS OLD

Jerez-Xeres-Sherry.: 100% Palomino. Fermentation of the wort, addition of wine alcohol until it reaches an alcohol content 15% vol. Ends its biological upbringing in on boards and the wine alcohol is increased to 17% vol. The aging process begins oxidative of Solera and criaderas for more than 30 years. Alcohol content: 22% vol.  Amber color, piping greenish, bright and glyceric.  Intense aroma, spicy, with a predominance of almonds and Oak wood notes. Powerful, warm, deep and of great persistence, hazelnuts, coffee and a long and pleasant aftertaste of liquorice.  Recommended with stews, game meats and chocolates.  
Cayetano del Pino is a winery founded in Jerez de la Frontera in 1886 by Cayetano del Pino, a 140-year-old family legacy. In 2022, the winery was acquired by a new owner, Fulgencio Meseguer, who has managed to maintain the essence and character that has always defined his wines, respecting their tradition and legacy. Throughout its history, the almacenista stage - an intermediate phase in the evolution of the winery - has been decisive in defining the personality of its wines. During this period, the high concentration of nutrients, the result of natural evaporation in the winery, has contributed to giving them a unique complexity. The time the wine rests in casks, together with its peculiar way of aging the wines in the system of "criaderas and soleras", has made the wines of Cayetano del Pino unique, different...