Extra virgin olive oil pearls of the Arbequina variety. Spheres of approximately 4-5 millimeters in diameter, with olive oil in their liquid interior that explode in the mouth when you bite into them.
An ideal ingredient to add a touch of flavor and aroma to your dishes. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.
It can be used in any dish where you would use olive oil as a seasoning and/or decoration. Soups, creams, salads, fish, seafood, meats and desserts.
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Caviaroli is a young family business dedicated to the production of high quality gastronomic products. Founded in 2011, the company is built on a commitment to innovation and quality, and has launched its first family of products: oil caviar bearing the same brand name, Caviaroli. The development of Caviaroli products is based on a strong interaction with all the actors involved in the process of production, marketing and use of the product. This implies working with top-level oil producers, gathering the opinion of committed distributors and responding to the demands of the palates of renowned chefsThe technology used in Caviaroli is an encapsulation technique that allows obtaining a sphere with a texture equal to that of caviar. The result is a delicious portion of pure oil that breaks in the mouth, allowing the diner to enjoy a unique culinary experience. The Caviaroli hue varies depending on the raw material used, which gives each of the varieties a special character. The company has its roots in the field of innovation and engineering, since the father and grandfather of the founders, Ramon Ramon designed his first washing machine under the DAINA brand in the 1960s. After the washing machine, he moved into the world of construction with the first portable concrete mixer for construction. After almost 40 years, one of his sons and one of his grandsons followed his path and, after more than 2 and a half years of work, they designed the necessary technology to encapsulate oils. This milestone is important as until then it was impossible to make oil spheres of acceptable quality without chemical or thermal treatment.In addition to its iconic oil caviar, Caviaroli also manufactures and markets "Caviaroli Drops by Albert Adrià", innovative spherical olives. These spheres are approximately 20 mm in diameter and contain the juice of 5 table olives. When bitten into them, they explode in the mouth providing a unique sensory experience. The Caviaroli Drops by Albert Adrià line is very versatile and can be used in a wide variety of dishes, from appetizers to main courses. Its intense and fresh flavor adapts perfectly to a wide variety of recipes and cuisines.Recently, Caviaroli has also launched a line of sauces based on green olive that has 3 varieties: Original, only green olive; Chipotle, green olive with chipotle peppers with a smoky and slightly spicy touch; Piparra, green olive with piparra, with an acid and fresh touch. These sauces are ideal for adding a touch of flavor and freshness to any dish.In summary, Caviaroli is a leading company in the production of innovative and high-quality gastronomic products. In addition to its iconic oil caviar, the company also manufactures and markets Caviaroli Drops by Albert Adrià spherical olives and a line of green olive-based sauces. These products are ideal for giving a touch of innovation and flavor to any dish.