Pastries 20 varieties

• Exhibitor: CASTELL INTEGRE S.L. (DOLSART - BNGRUPO)
• Brand name: Dolsart
• Sector: OTROS REPOSTERÍA

Pastries 20 varieties: flan, orange swirl cake, strawberry mousse, coconut ball, chocolate and walnut cake, kiwi and raisin cake, frozen truffles, lemon mousse, banana truffle petit four, tocino de cielo, kiwi and yogurt petit four, marble cake, egg-yolk ball, hazelnut petit four, tiramisu petit four, yogurt and blueberry cake, Sacher cake, passion fruit and pineapple petit four, fruit tartlet and Sara cake

Dolsart is a specialized manufacturer of high-quality frozen pastry and dessert solutions, where artisan tradition meets innovation to create refined sweet and savory creations for the hospitality, catering, and foodservice sectors. Its range includes mini desserts, canapés, and pastry specialties designed to deliver outstanding flavor, convenience, and elegant presentation. With a strong international outlook and a clear focus on professional gastronomy, Dolsart is commercially represented by BNgrupo, a company specialized in frozen food solutions and brand development for the food industry.