Cave-aged goat or buffalo blend. WCA 2025 winner. Intense flavor for gourmet boards

• Exhibitor: CASEIFICIO TOMASONI SRL
• Brand name: TOMASONI FORMAGGI
• Sector: PASTA DURA
• Innovation Area

Lunarelle Tomasoni is a dairy masterpiece, proud winner at the WCA Bern 2025. This 700g wheel blends goat and buffalo milk, undergoing natural cave-aging. This traditional process develops a distinctive non-edible grey rind and intensifies the rich, deep milky flavors. Its complex aromatic profile and firm texture make it the ultimate star for gourmet cheese boards. Offering a unique sensory journey that balances rustic strength with artisanal elegance, Lunarelle provides a persistent, refined taste. It is the perfect choice for connoisseurs seeking the very best of Italian craftsmanship and international award-winning quality.

Located in Breda di Piave, Caseificio Tomasoni represents the pinnacle of Venetian dairy excellence. Their philosophy is rooted in traditional craftsmanship and product purity, using only locally sourced milk.They specialize in artisanal production, strictly avoiding melting salts and whey proteins to ensure authentic textures. Their selection includes:Fresh Cheeses: Such as the iconic Casatella Trevigiana PDO, renowned for its creaminess.Spreadables: Natural creams with a delicate, clean flavor.Aged Cheeses: Seasoned varieties reflecting Italian expertise.It is the perfect choice for those seeking genuine quality and clean labels