Aged hard cheese, grainy texture and intense, long-lasting savory flavor

• Exhibitor: CASEIFICIO TOMASONI SRL
• Brand name: TOMASONI FORMAGGI
• Sector: PASTA DURA

This hard cheese represents the pinnacle of long-term aging. Crafted from high-quality milk, its texture is firm, slightly grainy, and crumbly, typical of cheeses that rest patiently in aging cellars. On the palate, it offers a complex and bold flavor profile, with notes evolving from melted butter to toasted nuts. It is an extremely versatile product: essential in the kitchen for enriching pasta dishes and risottos, yet also a standout feature on gourmet cheese boards. Its naturally low moisture content ensures optimal shelf life while preserving its aromatic richness and unmistakable artisanal character and heritage.

Located in Breda di Piave, Caseificio Tomasoni represents the pinnacle of Venetian dairy excellence. Their philosophy is rooted in traditional craftsmanship and product purity, using only locally sourced milk.They specialize in artisanal production, strictly avoiding melting salts and whey proteins to ensure authentic textures. Their selection includes:Fresh Cheeses: Such as the iconic Casatella Trevigiana PDO, renowned for its creaminess.Spreadables: Natural creams with a delicate, clean flavor.Aged Cheeses: Seasoned varieties reflecting Italian expertise.It is the perfect choice for those seeking genuine quality and clean labels